MAKING THE BEST MEDITERRANEAN FOOD
BOOK ONLINE OR CALL (973) 744-0074
Ultimate dining experience like no other
The Zeugma Restaurant offers a great tasting menu to its customers, depending on their varied tastes. From seafood to dessert to Mediterranean food, everything really delicious. Among the Zeugma Restaurant’s menu includes the Cold & Hot Mezzes, Kebab’s, Salad’s, Desserts and many more.
Our menu consists of all Mediterranean country side cuisine.
We serve all of our dishes with well-chosen seasonal and natural ingredients, with a touch of modern influences.
Sheep, Semi, From Spain 5 pcs $22
Cow, Soft and Crumbly, From Italy 5 pcs $22
Brie Cheese (3pcs)$16
Cow, Soft, From France 5 pcs $22
Goat, Semi Firm, From France 5 pcs $22
White Cheddar (3pcs)$16
Cow, Hard, From United Kingdom 5 pcs $22
Our Cheese plate comes with Apple Truffle, Marcona Almonds and Fresh Grapes
Gorgonzola cheese, caramelized pecans, arugula and spring mix with apple balsamic
Parsley, mint, tomato, red onion, raisins, pomegranate dressing
Add on: Chicken $4, Extra feta cheese $2, Shrimp $6, Salmon $5
“Zeugma (Greek: Ζεῦγμα) is an ancient city of Commagene; located in modern Gaziantep Province, Turkey. It was named for the bridge of boats, or zeugma, that crossed the Euphrates river at that location.
Originally, the ancient city of Zeugma was founded as a Greek settlement by Seleucus I Nicator, one of the generals of Alexander the Great, in 300 BC. The city was called “Zeugma”, because of the bridge across the Euphrates River that was made of pontoons, thus connecting the two banks of the river. In Greek, “zeugma” means “bridge-passage” or “bridge of boats”. The population of the city at its peak was approximately 80,000.“
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(973) 744-0074 – email@example.com