MEZZE BAR
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COLD MEZZES
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GRILL ZAATAR BREAD 6
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OUR HUMMUS 10
Chickpea puree, tahini, lemon, olive oil.
AVOGANNUSH KOPOGLU 13 12
Smoked eggplant, avocado puree, parsley oil.
KOPOGLU 13
Roasted eggplant, tomato ,peppers, pecans, yoghurt.
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PUMPKIN MUHAMMARA 13
Sweet pumpkin puree, walnut, garlic, feta cheese, topped with black sesame seeds.
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LABNEH ZA’ATAR 12
Creamy yogurt, za’atar spices.
BABAGANOUSH 13
Smoked eggplant, tahini, olive oil.
BEET HEAVEN 12
Creamed labneh cheese, organic baby beets.
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HELL YOGHURT 12
Plain yoghurt, chili oil.
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SAUCED EGGPLANT 14
Cubes of eggplant, hearty tomato sauce, green pepper, onion, garlic.
OLIVES & PICKLES 11
Kalamata olives, mixed pickles.
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ANTAKYA HUMMUS 12
Pine nuts, cucumber pickles, tomatoes, brown chili butter
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SALATAAM 13
Chopped shepherds salad, tahini sauce, coriander oil, chickpeas.
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MEZZE PLATTER 30
Choose 3 mezzes from the above.
MEZZE BURATTA 18
Apricot, pesto,raw tahini, hazelnut.
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HOT MEZZES
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ROASTED CAULIFLOWER 19
Avocado Salsa, Dukkah spice, olive oil, sea salt.
BORREK 16
Spinnach and cheese roll,spicy tomato, yoghurt.
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LAMB-HUMMUS 22
Slow cookeed lamb shoulder, hummus, garlic yoghurt.
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BEET FALAFEL 16
Fried mashed chickpeas and fresh beets served with a garlic tahini sauce.
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MISO CALAMARI 19
Pan seared calamari with fresh spices and herbs with miso aioli.
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GRILLED OCTOPUS MP
Grilled zucchini, roasted pumpkin seeds, roasted cherry tomatoes and a black olive dressing.
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GRILLED SHISHITO PEPPERS 16
Spicy roasted red pepper feta dip, sesame seed, olive oil.
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Charred Artichoke • 19
Grilled artichoke, garlic diil lemon dreesing, capers
aioli, aged parmesan
SALADS
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SHEPHERD’S SALAD 17
Tomatoes, Persian cucumber, red onion, green pepper, little gam, parsley, mint, lemon olive oil dressing and olives.
ROASTED ARTICHOKE & KALE 18
Baby arugula, kale, mixed greens, cucumber, cherry tomatoes, sunflower seeds, lemon balsamic dressing.
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BEET YOGHURT & QUINOA 19
Beet yoghurt, parsley, arugula, mix green, chickpea, lemon dressing, cranberries, toasted cashew.
HALLOUMI SALAD 20
Grilled halloumi cheese,sesame lemon dressing, pomegranate seed, baby lettuce, arugula, roasted pecan
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MEDI GRAIN BOWL 17
Hummus, organic beets bulgur, sauced eggplant, cashews, beet falafel, arugula and pita bread
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Feta +4 Organic chicken +9 Wild salmon +14 Shrimp +12
Local Buratta + 8 Beet Falafel +8
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RED LENTIL SOUP 14
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ENTREES
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ORGANIC CHICKEN SHISH 29
Marinated organic chicken breast w/ Mediterranean herbs, orzo rice, & veggie sauté.
KOFTA 29
Ground lamb and beef mix with fresh herbs, chopped roasted eggplant, fresh herbs salad.
BEEF SHISH KEBAB 32
Marinated filet mignon w/ Mediterranean herbs, orzo rice & veggie sauté.
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MUSHROOM MANTI (130 years old recipe) 29
Handmade dumplings stuffed with shitake mushrooms in special hot yogurt sauce.
SHRIMP CASSEROLE 36
Jumbo shrimp, garlic tomato sauce, portobello & shitake mushrooms, fresh herbs, topped with mozzarella cheese served with orzo rice.
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SALMON ARTICHOKE 36
Pan seared wild salmon, roasted brussels and artichokes w/ lite spicy tomato sauce w/ artichoke puree and truffle crumble.
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GRILLED SEA BASS 36
Fillet of sea bass, bulgur and beet salad, creamy parsley sauce.
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PISTACHIO STEAK BURGER 23
Roasted cherry tomatoes, pistachio pesto, smoked ketchup, house cut French fries, pickles.
KUZU 45
Grilled lamb chops, turmeric potato, truffle mousse, chimichurri
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8oz PREMIUM CUT FLAT IRON STEAK 39
Black garlic aioli - (Please choose one of side)
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CRISPY YAYIN FISH 33
Deep pan fried basa fish, cucumber and carrot salad, lemon capers aioli, toasted almonds
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​TRUFFLE GOAT- WAGYU CHEESE BURGER • 24
24 months truffle tremor cheese, 10oz beef wagyu
burger, caramelized onion, special sauce and fries
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Beef Manti
Garlic yoghurt, red chili oil, dry minth, sumac, chicken
broth and toasted walnuts
Mezze size • 21 Main Size •31
SIDES
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HAND CUT FRIES 9
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TRUFFLE FRIES 11
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MAMA`S FETA FRIES 10
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CARROT & CELERY 4
ORZO RICE 6
SAUTÉED ROOT VEGGIES 11
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FRY TAHINI BRUSSELS 14
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HAZELNUT PACCHERI PASTA 16
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CREAMY MUSHROOM 14
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