Press | Zeugma
As seen in NJ Monthly, JerseyBites, and more
Zeugma has been recognized for bringing something genuinely new to northern New Jersey's table — Anatolian craft, chef-driven creativity, and a warmth that keeps guests returning.
New ways with Mediterranean
NJ Monthly spotlighted Chef Can Alp's singular Avoganoush — and named Zeugma among the best restaurants in Montclair.
Mediterranean flavor with a personal touch
JerseyBites and ChiefEater both made the trip to Montclair — and left impressed by the depth of the menu and the spirit of the table.
