Zeugma Menu

Ginger Lee

Fresh squeezed lemonade, ginger, honey cayenne pepper and splash of club soda.

Shepherd Salad

Tomatoes, cucumber, red onion, parsley, mint, lemon olive oil dressing.

Halloumi Salad

Grilled halloumi cheese, sesame lemon dressing, pomegranate seed, baby lettuce arugula roasted pecan.

Beet Yogurt and Quinoa

Red and white quinoa, roasted red beet, arugula, parsley, toasted cashew, dry cranberries, radish and balsamic reduction.

Grilled Artichoke and Kale

Kale, arugula, chimichurri aioli dressing, sunflower seeds, 26 months-aged parmigiano cheese.

Tahini Chopped Salad

Tomato, cucumber, red onion, parsley, coriander, tahini sauce, lemon dressing, chickpeas.

Hummus

Chickpea puree, tahini, lemon, olive oil.

Pumpkin Muhammara

Gluten-free, vegetarian. Sweet pumpkin puree, walnut, garlic, feta cheese.

Sauced Eggplant

Gluten-free, vegan. Cubes of eggplant, hearty tomato sauce, green pepper, onion, touch of olive oil.

Antakya Hummus

Pine nuts, cucumber pickles, tomatoes, brown chili butter.

Lamb Hummus

Slow cooked lamb shoulder, hummus, garlic yogurt.

Beet Falafel

Fried mashed chickpeas and vegetables served with hummus, beet powder.

Borek

Pastry roll stuffed with spinach and feta with a side of tzatziki.

Beet Heaven

Gluten-free, vegetarian. Creamed labneh cheese, organic baby beets, lemon dressing, beet powder.

Babaganoush

Smoked eggplant, tahini, olive oil.

Grilled Halloumi

Confit garlic, dukkah spice, relish tomato, labneh, pomegranate molasses.

Avogannoush

Smoked eggplant, avocado puree, parsley oil.

Olives and Pickles

Kalamata olives, mixed pickles.

Cold Mezze Platter

Choose three cold mezzes.

Hell Yoghurt

Plain yoghurt, special chili oil (spicy).

Kopoglu

Eggplant, roasted pecan, tomato, yoghurt, parsley oil.

Aegean Sea Octopus

Chopped octopus, olives puree, grilled zucchini, roasted red onion, smoked paprika.

Labneh Za'atar

Gluten-free, vegetarian. Creamy yogurt, za'atar spices.

Burrata

Apricot, pesto, raw tahini, hazelnut.

Pilaki

Giant beans, garlic tomato sauce, dill.

Shakshuka

Poached eggs, special tomato sauce, feta cheese.

Cilbir Turkish Eggs

Poached eggs, garlic yoghurt, chili oil, parsley oil, brioche croutons available gluten-free.

Meatball Shakshuka

Old recipe meatball, eggs poached in a sauce of tomatoes, olive oil, peppers, onion and garlic.

Our Style Pancake

Organic maple syrup, butter, berries.

Beef Shish Kebab

Marinated beef with yoghurt and spices, smoked Marash (Turkish crushed red pepper) sauce, fresh herbs sumac onion salad and dirty pistachio almond rice.

Chicken Shish Kebab

Organic chicken breast, rice, chopped salad and lavash bread.

Beet Falafel Wrap

Smashed beet falafel, tahini sauce, pickled onion, hummus, herbs and fries.

Truffle Wagyu Burger

24 months truffle tremor cheese, 10oz beef wagyu burger, caramelized onion, special sauce and fries.

Pistachio Steak Burger

Roasted cherry tomatoes, pistachio pesto, smoked ketchup, house cut french fries, pickles.

Truffle Fries

Hand cut truffle fries.

Fried Tahini Brussels

Beef pastrami bacon, chives, shishito peppers.

Z-Chef Special (Best Seller)

French meringue, pastry cream with strawberry and raspberry sauce.

Baklava

Sweet layers of filo, pistachio, and syrup.

Apricot Cheesecake

Served with homemade apricot sauce.

Chocolate Cheesecake

Basque style cheesecake with warm chocolate sauce, Valrhona cacao and pistachio crumble.

Beet Falafel

Fried mashed chickpeas and vegetables served with hummus, beet powder.

Grilled Zaatar Pita Bread

Handmade zaatar pita bread.

Miso Calamari

Pan-seared calamari, miso aioli, arugula.

Stuffed Artichoke

Grilled artichoke, garlic dill lemon dressing, capers aioli, aged parmesan.

Grilled Octopus

Chopped octopus, olive puree, grilled zucchini, roasted red onion, smoked paprika.

Baklava

Sweet layers of phyllo, pistachio, and syrup.

Apricot Cheesecake

Basque style cheesecake with homemade apricot marmalade.

Chocolate Cheesecake

Basque style cheesecake with warm chocolate sauce, Valrhona cacao and pistachio crumble.

Mezze Platter

Choose three cold mezze.

Pumpkin Muhammara

Gluten-free, vegetarian. Sweet pumpkin puree, walnut, garlic, feta cheese.

Sauced Eggplant

Gluten-free, vegan. Cubes of eggplant, hearty tomato sauce, green pepper, onion, touch of olive oil.

Beet Heaven

Gluten-free, vegetarian. Creamed labneh cheese, organic baby beets, lemon dressing, beet powder.

Babaganoush

Gluten-free, vegetarian. Smoked eggplant, tahini, olive oil.

Hummus

Gluten-free, vegan. Chickpea puree, tahini, lemon, olive oil.

Avogannoush

Smoked eggplant, tahini, avocado puree.

Olives & Pickles

Gluten-free, vegan. Kalamata olives, mixed pickles.

Olives and Pickles

Kalamata olives, mixed pickles.

Antakya Hummus

Pine nuts, cucumber pickles, tomatoes, brown chili butter.

Hell Yoghurt

Plain yoghurt, special chili oil (spicy).

Kopoglu

Roasted eggplant, tomato, peppers, pecan mix with yoghurt.

Labneh Za'atar

Gluten-free, vegetarian. Creamy yogurt, za'atar spices.

GRILLED HALLOUMI SALAD

grilled halloumi cheese, arugula, organic little gem lettuce, toasted pine nuts, sun-dried tomatoes, and pesto dressing

Shepherd Salad

Tomatoes, Persian cucumber, red onion, green pepper, baby lettuce, parsley, olives.

Beet Yogurt and Quinoa Salad

Organic beet yoghurt, quinoa, toasted cashews, parsley, arugula, dry cranberries, chickpeas. Gluten-free and vegan.

Grilled Artichoke Salad

Kale, arugula, chimichurri aioli dressing, sunflower seeds, 26 months-aged parmigiano cheese.

Organic Chicken Shish

Marinated organic chicken breast with Mediterranean herbs, rice, & sautéed veggies.

Salmon Artichoke

Pan-seared wild salmon, roasted Brussels sprouts and artichokes with light spicy tomato sauce with artichoke puree and truffle crumble.

Beef Shish Kebab

Marinated beef with yoghurt and spices, smoked Marash (Turkish crushed red pepper) sauce, fresh herbs sumac onion salad and dirty pistachio almond rice.

Pistachio Steak Burger

10 oz Dry Aged Beef Burger. Roasted cherry tomatoes, pistachio pesto, smoked ketchup with house cut French fries, pickles and pickled pepper.

Mushroom Manti

Handmade dumplings stuffed with shiitake mushrooms in our house yogurt sauce, drizzled with paprika oil and parsley oil.

Grilled Seabass

Wild fillet of sea bass with Bulgur rice, sliced red beet, green magic parsley sauce.

Kuzu

Grilled lamb chop- turmeric potato-truffle mousse (best seller).

Beef Manti Dumplings

Garlic yoghurt, red chili oil, dry mint, sumac, chicken broth and toasted walnuts.

Truffle Goat Cheese Wagyu Burger

24 months truffle tremor cheese, 10oz beef wagyu burger, caramelized onion, special sauce and fries.

Shrimp Casserole

Jumbo shrimp, garlic tomato sauce, portobello mushrooms, and shiitake mushrooms, fresh herbs, topped with mozzarella cheese served with rice.

Crispy Yayin Fish

Deep-fried basa fish, cucumber onion herb salad (sesame chili dressing) lemon capers aioli, toasted almonds.

Keftah Piyaz Kebab

Piyaz is traditional bean salad from Turkiye ground lamb and beef mixed with dry herbs, tahini cumin sauce, giant beans, sumac onions, Ajika, bazlama bread.

Rigatoni Al Limone

Handcrafted fresh rigatoni, grilled zucchini, toasted hazelnut, sweet and just a little spicy Campari tomato in lemon cream sauce, aged parmesan.

Steak Kebab

10 oz. Premium cut Denver steak, thick cut and skewered, served with black garlic eggplant puree (patlican begendi), brown butter tomato sauce, sumac pickled onions

Fried Tahini Brussels

Brussels sprouts, tahini sauce, parmesan cheese.

Truffle Fries

Hand cut truffle fries.

Homemade Pita Bread

Handmade grilled pita bread.

Ginger Tea

Fresh squeezed lemonade, ginger, honey cayenne pepper and splash of club soda.

Grilled Chicken and Rice

Tender grilled chicken breast on a bed of fluffy white rice.

Grilled Chicken and French Fries

Grilled chicken breast with a side of crispy French fries.